Paan thandai is ready in a pinch, definitely enjoy in summer
Paan thandai is ready in a pinch, definitely enjoy in summer
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If you get sweaty more in summer and you feel like drinking cold in summer. So you can make paan thandai. If you are fond of eating paan then you are going to like paan thandai very much. It is easy to make and you are going to feel cool and cool after drinking paan thandai. So today we tell you how to make Paan Thandai.

Ingredients for making pan thandai-
2 Betel leaves
Half bowl of pistachios
4-5 green cardamoms
2 tbsp fennel
2 cups milk
2 tbsp sugar

Method of making pan thandai- First of all, add betel leaves, fennel, pistachios, cardamom, sugar and half a cup of milk to the mixer jar and grind well. After this, add the remaining milk and grind it in the blender once again. Now to remove the peels of fennel, you can also filter the cold if you want. If you want, you can serve without any shade. Take the delicious pan thandai is ready. You put the cold in the glass and serve by adding ice.

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