Pan-fried noodles Recipe

Jun 12 2021 01:02 PM
Pan-fried noodles Recipe

Pan-fried noodles Recipe


  • 250 g boiled noodles
  • 250 g your choice of mixed seasonal vegetables (carrots, beans, broccoli, bell peppers, mushrooms, Chinese cabbage, baby corn, American corn, zucchini)
  • 50 g sliced chicken breast pieces
  • 40 ml oil for sauce
  • 60 ml oil for pan-frying noodles
  • 25 g ginger chopped
  • 35 g garlic chopped
  • ½ onion chopped
  • 4-5 green chillies chopped
  • 1 ½ tbsp chopped celery stalks
  • 40 gm oyster sauce
  • 10 ml soya sauce
  • 30 gm red chilli paste
  • Salt to taste
  • ½ tsp white pepper powder
  • 1 tsp chicken broth powder
  • ¼ tsp sugar
  • 1 tbsp cornflour
  • 1 tbsp chopped coriander leaves
  • 2 tbsp spring onion greens


  • *In a non-stick pan begin heating oil and add the pan fry noodles. Stir until crispy on the outside and keep aside so that excess oil is drained completely.
  • *Now in the same pan, heat 40 ml oil. Now add chopped onions, ginger, garlic, green chillies and celery. Sauté for a couple of minutes on high flame and then add mixed vegetables and chicken to it. Stir-fry till chicken is cooked properly.
  • *Then add all the sauces and seasonings and finally add the stock, and adjust the consistency with cornflour.
  • *Take a serving plate, arrange pan-fried noodles and top it up with the prepared sauce. Serve hot garnished with chopped coriander and spring onions.

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