Make Soft Paneer Dahi Bhalla easily, everyone will like it

Every person likes to eat Dahi Bhalla nowadays. This is because Dahi Bhalla is a cooling recipe in today's time and it does not take much time to make. So now today we are going to tell you how you can easily make Paneer Dahi Bhalla at home. It is very tasty to eat and it is not very difficult to make. 

Ingredients for making paneer Dahi Bhalla-
1/2 cup cheese mash
1/2 cup potato mash
1/2 cup yogurt
2 tbsp cornflor
2 tbsp tamarind chutney
1 tsp ginger, chopped into pieces
1 green chilli, chopped into pieces
1 tsp salt
1 tsp cumin powder
1/2 tsp black pepper
1/2 tsp red chilli
For oil frying

Recipe for making paneer Dahi Bhalla - To make it, first of all, take mashed paneer and boiled mashed potatoes in a bowl. Now after this, add finely chopped green chillies, ginger, pepper, red chillies and salt and mix well. After this, heat the oil in the pan and make small balls of the prepared mixture, fry them until golden brown and take them aside. Now take curd in a bowl, add salt, cumin powder and powdered sugar and after mixing well, pour it on the prepared Bhallas. After this, finally, now put tamarind chutney, pomegranate grains and a pinch of red chillies on it and it is ready to be served. Now you serve it.

In this way, onion dumplings will be made very crisp

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With this method you can easily make a market-like pav bhaji at home.

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