Paneer Kebab is a North Indian recipe which is loved by people of all age groups. This appetizer recipe is made using paneer and curd. It is a mouth-watering snack recipe and is ideal for occasions like kitty parties and high teas. Paneer is loved and relished by kids and adults alike. A lot of paneer variations can be cooked in the form of kebabs. This Paneer Kebab is made with a melange of Indian spices which can make any paneer lover crazy! You can serve these kebabs in the form of snacks and also as appetizers. These bit-sized delights taste the best when paired with mint or coriander chutney. Pair this easy Paneer Kebab recipe with cocktails and mocktails of your choice and relish its scrumptious flavours. You can make this Paneer Kebab recipe in the next house party or for office pot luck parties as well. Pack these kebabs in your kids' lunchbox and be their favourite in just no time!
Ingredients of Paneer Kebab
-250 gm cubed paneer
1 teaspoon ginger paste
1 teaspoon chaat masala powder
1 teaspoon green chilli sauce
1/2 teaspoon coriander powder
How to make Paneer Kebab
Step 1
To prepare this delicious Paneer Kebab recipe, take a bowl and add yoghurt, ginger-garlic paste, chaat masala powder, chilli powder, green chilli sauce, cumin powder, salt and coriander powder in it. Mix all the ingredients properly.
Step 2
Now to marinate the paneer, add the paneer cubes in the same bowl and gently mix until the paneer pieces are evenly coated. Cover the bowl with a cling film and keep it in the fridge for 2 to 4 hours. This step is important so that paneer gets properly marinated.
Step 3
Now, heat a grill pan over medium flame. Take out the paneer from the fridge and drain the marinade. Carefully, grill the paneer pieces for 3 to 4 minutes or until golden brown. Once done, remove and serve the scrumptious kebabs with mint or coriander chutney.
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