Give a new style to snacks in the evening, with Tasty Papdi chaat
Give a new style to snacks in the evening, with Tasty Papdi chaat
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Papdi Chaat is a famous North India Chaat. The special thing about Papdi chaat is that in one bite of this you get to taste many types of tastes. In this, you get the sweetness of curd, just the dissolving potatoes in the mouth, the contraction of Papdis and the spiciness of Indian spices. If you want then you can also bring its Papdi from the market. But it is very easy to make Papdi chaat.

Try this potato khichdi recipe while fasting during Navratri

Necessary ingredients

Flour - 1/2 cup
Semolina - 1/2 cup
Salt - 1 teaspoon
Ghee - 1 teaspoon
Oil - 1 liter
Potato - 1 piece Usinale and finely chopped
Onion (Chopped onion) - 1 finely chopped
Sweet curd
Tamarind chutney
Green chutney
Green Chili - finely chopped
Red chili powder
Black Salt
Cumin powder
Salt
Nylon shave
Pomegranate
Coriander leaves

Navratri Fallahari Recipe: This Navratri make Water Chestnut(Singhada) Halwa

Recipe :

First take the flour, semolina, a little salt and ghee in a plate and mix it. Then add a little water and prepare a dough. Then cover it with any soaked cotton cloth and leave it for 10 minutes. After 10 minutes, remove the dough and mix it well once more. Then make a small dough from it and cut it with a cutter or a lid.

Then sprinkle any chopped spoons in it so that it is not full. Now heat the oil on the gas and cook the poori in it on medium heat. Once it turns red, take it out on any plate. Now decorate the poori in a plate and put chopped potatoes and onions on top of it. Then add a lot of curd, tamarind chutney and green chutney to it. Then add red chili powder, cumin powder, black salt and salt. Then put Sev (Bhujia) and some pomegranate seeds on it.

Recipe: Try this very easy and delicious sweet pancake

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