If you have not made any sweets till now, then today we will tell you a very easy way to make sweets. This time we are going to tell you the recipe for making peanut pudding which is easily made at home.

Ingredients to make Peanut Pudding:

Roasted peanuts - 100 grams (1/2 cup)
Ghee - 1/4 cup
Mawa - 100 grams (half cup)
Sugar - 150 grams (3/4 cup)
Cashew and Almonds - (4-4, chopped)
Raisins - 15-20 (break the stalk)
Pistachios - 7-8 (finely chopped)
Green cardamom - 4-5 (peel and grind)

Method:
First of all, soak the peanuts in water for 3-4 hours. After that remove it and grind it coarsely without adding water. But if necessary, 2-3 tablespoons of water can be added.

Now put 2 tablespoons of ghee in the pan and heat it. Add peanut paste and fry well. As soon as the good smell starts coming or the peanut paste stops sticking to the pan. So take it off the gas.

Take out this paste and add mawa in the pan, fry continuously until it becomes light brown. Turn off the gas when it becomes light brown. Take out the mawa in a vessel. After this, add sugar to a vessel and take an equal amount of water. Then cook it till the sugar dissolves completely. When its syrup is made, mix all the remaining dry fruits and cardamom in it. Now add sugar syrup to the roasted paste and cook for 4-5 minutes. Peanut pudding is ready. Now decorate the halwa with dry fruits. Feed it to the family and serve the guests as well.

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