Pistachio Rabri recipe would do wonders on your dining table. This dessert recipe is widely famous in the northern region of India and is specially made for celebratory purposes. The ingredients used in this North Indian recipe gives out an aroma with enticing flavours that will grab your attention to eat this dish. Loved by kids and adults alike and this rabri recipe is cooked using full cream milk, condensed milk, cashews, almonds, saffron, milk, and milk powder. This dish is considered as a royal treat for the people of high stature. We say, why not you make it and treat yourself royally with the extravagant dessert? We wager you would like it!

Ingredients of Pistachio Rabri

1/4 cup milk powder

4 pistachios

5 cashews

1/2 teaspoon powdered green cardamom

1-litre full cream milk

100 gm condensed milk

2 almonds

For The Main Dish

4 strand saffron

2 tablespoon sugar

2 tablespoon milk

How to make Pistachio Rabri

Step 1

To prepare this delicious rabri recipe, take a non-stick pan and mix together two tablespoons of milk along with saffron strands on low flame. Mix well to make a yellowish coloured milk. Transfer this saffron milk in a bowl, and keep aside.

Step 2

Now, take a deep-bottomed and non-stick pan on low flame and add full cream milk in it. Bring it to a boil and then add condensed milk in the pan, stir to mix well. Simmer for about 2 minutes and then add some chopped pistachios, cashews along with almonds in the pan. Stir thoroughly.

Step 3

Cook until the milk reduces to half on low flame. Then, add milk powder in the pan while stirring thoroughly along with cardamom powder and saffron milk. Mix well once again to incorporate the ingredients and bring it to boil once again. (Note: Make sure that the flame is low all this while.)

Step 4

Stir it again to blend the ingredients well. When done, remove the pan from the burner and transfer the rabri to a bowl. Keep it aside to cool slightly and garnish with pistachios. Serve warm.

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