Serve white chocolate cheesecake and turn your boring day into excitement one. add some raspberry crush and impress your dear ones. By chef Praveen Gonsalves.
Ingredients Of White Chocolate Cheesecake
125 gm of butter
12 Tbsp of sugar
1 1/2 tsp of vanilla essence
125 gm of all-purpose flour
225 gm of cream cheese
120 gm of white compound chocolate
4 eggs
Raspberry crush to serve
Raspberry and strawberry for garnish
How to Make White Chocolate Cheesecake
-In a large mixing bowl place 3 Tbsp sugar, butter and 1/2 tsp vanilla essence, using a rubber spatula cream the butter fluffy.
-Add flour and fold well to form a soft dough. Do not knead itPress the prepared dough on a 9/6inch square baking tray and prick the top of the dough with a fork and bake for 20mins on 160Degc.
-Till the top crust is lite brown place the chocolate in a large microwave-safe bowl and melts the chocolate for about 2 minutes.
-Stir well and heat for another 2 minutes till the chocolate is completely melted set aside.
-Using a hand beater beat cream cheese, remaining sugar & vanilla essence in a large bowl till soft and fluffy.
-Add the chocolate mixture and eggs one by one beating on low speed after each addition of egg. Blend well.Shift the mixture on the baked crust.
-Level the top and bake on 160 Deg for 50 Minutes or till the Inserted toothpick in the centre comes out clean.Remove from oven and allow the cake to cool loosen the edges by running a sharp-edged knife.Set the cake in a refrigerator for 4 to 5 hours before serving.
- Top with 3 to 4 tbsp of raspberry crush and garnish with strawberry or raspberry before serving.
Read Also,
Prepare Basundi Recipe with these simple steps
A new study finds men much recognize 'Sex' a best form of apology
