Prepare your favourite Cham Cham at home

That one thing which hits all of us when we you get a thought of Holi or even Diwali.

The mere thought or sight of the delicious Cham-cham, fills our mouth with water.

Did you ever wish, that you could prepare it at home?

So we bring to you the quick and easy recipe to your favourite dessert.

INGREDIENTS:

PROCEDURE:

Boil 4 cups of water on medium flame
Add sugar, to water. Let it dissolve. Let it turn to a syrup of thin consistency.
Reduce the flame.
Mash paneer and maida in a vessel. Shape it into small oval balls.
After the balls are made, place (drop) them into the vessel containing the sugar syrup. ( gas should be on sim mode).
Let the sugar syrup cool down.
Once it reduces to a lower temperature, remove the cham-cham balls
Place the balls in a serving bowl.
Take another vessel. In it, pour milk (condensed) and powdered cardamom.
Spread the mixture over the cham-cham balls, in the bowl.
Garnish your dessert with pistachios (crushed).
Place the vessel in the refrigerator. Serve it at a chilled temperature.