Pressure Cooker Chocolate Cake recipe!

Jul 15 2016 05:02 PM
Pressure Cooker Chocolate Cake recipe!

Pressure cooker eggless sponge cake is a kid friendly Indian dessert and easy to make basic cake.

This cake can be made easily for your kid’s birthday parties and everyone is going to love this.


• 1 cup All purpose Flour / Maida

• 1/4 cup Oil

• 1/3 cup Sugar

• 3 tbsp unsweetened Cocoa Powder

• 3/4 cup hot water

• 1/4 tsp Baking Soda

• 1/2 tsp Baking Powder

• 1 tbsp Lemon Juice

• 1/4 tsp Vanilla Essence-


• Mix together Oil, Sugar, water and vanilla essence in mixing bowl.

• Stir in all wet ingredients well until sugar is dissolved.

• Sift all dry ingredients maida, cocoa powder, baking powder, baking soda, in wet ingredients.

• Mix dry ingredients well with wet ingredients.

• Preheat pressure cooker over medium heat for 5 mts. 

• Grease cake tin well using cooking oil.

• In a cake mixture add lime juice, mix and immediately pour cake mixture in baking tin.

• First put one empty pot in a pressure cooker and on the to of empty pot put cake tin.

• Make sure that cake tin doesn't touch the bottom of the cooker.

• Cover with the lid without putting whistle on.

• Bake on medium heat for first 5 mts.

• Lower down the heat to low to medium and cook for 30 to 35 mts.

• After 30 mts leave the cake in hot cooker for 5 more minutes.

• After 5 mts insert a tooth pick in the middle of the cake, if it comes out clear that means cake is done.

• If some batter sticks to the toothpick then continue to bake cake for 10 more minutes.

• Allow the cake to cool down for 10 minutes.

• After 10 minute run the knife around the edges of cake tin.

• Pu one dish on the top of cake tin and flip this over.

• The cake should come out without sticking to the bottom of cake tin.

• Allow it to cool down on cooling rack before putting icing on cake.

• Serve just as it is or with dollop of cream or ice cream.

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