Before cooking in the kitchen, if cutting vegetables seems to be a very time-consuming task, today we are going to share with you some such tips with the help of which you can do this work in minutes and that too in a professional way, then What is the delay, let's know about this tips .

- First of all you have to make sure that you select the right knife for chopping. Many sizes and types of knives are available in the market. Also you have to take care that the knife also has the right edge.

-Whenever you are chopping, you should always make a good grip on the fruit and vegetable. Also, while cutting the vegetables, keep the fingers in the inside instead of outside. This reduces the risk of injury to a great extent.

- If you want to cut the vegetable properly and quickly, first place the vegetable on the chopping board and try to cut the vegetable in single stroke. The vegetable will be cut quickly and its shape will also be better.

Whenever you cut the vegetable, make sure that the tip of the knife is always on the cutting board. If you ever notice, professional chefs always hold the knife in this way during cutting.

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