The rainy season brings with it a craving for comfort food that warms the heart and satisfies the taste buds. One such delightful treat is the crispy and savory brinjal fritters. These golden-brown delights, also known as eggplant or aubergine fritters, are a popular choice to enjoy on a cozy rainy day. In this article, we'll guide you through the process of making these irresistible brinjal fritters step by step. When the rain taps at the windows and the cool breeze sweeps through, it's the perfect time to indulge in some comfort food. Brinjal fritters, with their crispy exterior and soft interior, are an ideal companion for such weather. Whether you're alone, with family, or hosting friends, these fritters are sure to be a hit.

Ingredients You'll Need

To create these delectable brinjal fritters, gather the following ingredients:

• Fresh brinjals (eggplants)
• Gram flour (besan)
• Rice flour
• Red chili powder
• Turmeric powder
• Garam masala
• Asafoetida (hing)
• Baking soda
• Salt
• Water
• Oil for frying

Preparing the Brinjal

1. Wash and slice the brinjals into thin rounds.
2. Sprinkle some salt and turmeric on the slices and let them sit for 10 minutes.
3. Rinse the slices to remove excess salt and pat them dry with a paper towel.

Creating the Batter

1. In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, garam masala, asafoetida, baking soda, and salt.
2. Add water gradually and whisk to form a smooth batter with a slightly thick consistency.

Dipping and Frying

1. Heat oil in a pan over medium heat.
2. Dip each brinjal slice into the batter, ensuring it's coated evenly.
3. Carefully slide the coated slice into the hot oil and fry until both sides are golden brown.
4. Remove the fritters using a slotted spoon and place them on a paper towel to absorb excess oil.

Tips for the Perfect Fritters

• Ensure the brinjal slices are neither too thick nor too thin for even cooking.
• The oil should be adequately hot but not smoking.
• Don't overcrowd the pan; fry the fritters in batches.
• Serve immediately for the best texture and flavor.

Variations to Explore

• Add a pinch of chaat masala to the batter for an extra burst of flavor.
• Experiment with different spice levels according to your taste preferences.

Serving Suggestions

Brinjal fritters are best enjoyed hot and crispy. Serve them with:

• Mint chutney
• Tamarind chutney
• Tomato ketchup

Why Brinjal Fritters Are Perfect for Rainy Days

The sound of raindrops and the earthy aroma create a cozy atmosphere. Brinjal fritters complement this experience by offering a blend of textures and flavors that resonate with the season. The crunchiness of the fritters and the warmth they bring can instantly uplift your mood. In the enchanting embrace of the rainy season, treat yourself to the simple pleasure of homemade brinjal fritters. These delightful snacks are easy to make and delightful to savor. Share them with loved ones and create lasting memories on a rainy day.

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