Want to make something special for new year, definitely try this Rasmalai cake
Want to make something special for new year, definitely try this Rasmalai cake
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The new year is about to come and only a few days are left for the new year to come. In such a situation, everyone has started searching for the method of making a cake. In such a situation, today we are going to tell you the method of making Rasmalai Cake. It is very easy and tasty too. Let's tell.

Content:-
200 g maida
100 g sugar
100 g milk powder
Vanilla Essence as needed
1 tsp baking powder
1/2 tsp baking soda
1 tsp lemon juice
30 g oil or ghee
150 g of water or milk as per requirement
100 g VHP cream
150 g juice rubbing
15 Pistachios
Some rose leaves

Method- First of all, mix all the dry ingredients and sieve them well, then prepare a solution by adding essence oil and water to it. Now after this, let the OTG heat up at 180 degrees for 10 minutes and grease the cake tin with oil. After this, put the cake mixture in the tin, tab it 1 to 2 times and back it for 40 minutes. Now after this, when the cake cools down well, then cut it into 3 to 4 parts and whip the cream well until it becomes thick and the juice takes out the cream. Now after this, spread the juice of sour cream on each layer of the cake and pour some juice after breaking the cream, then apply whip cream and then apply the second layer and do the same on it. In the end, cover the entire cake with cream and make a design of the shape of your choice. After this, finely chop the pistachios and plant them and spread the leaves of the rose. Your Rasmalai cream cake is ready.

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