Make Rava Kesari and feed the family members


If you like to eat sweet food then you can make Rava Kesari at home Rava Kesari. It is a South Indian sweet dish and it is not very difficult to make. After eating it, the taste of your mouth will be good and not only you will not only like it but also your family. Just as suji pudding is made in north India, the Rava Kesari of the south also tastes almost the same. By the way, the recipe of Rava Kesari is as easy as its test is equally amazing. Yes, and to make it, mainly sooji, ghee and saffron and sugar are used. Now we'll tell you how to make it.

Ingredients for making Rava Kesari
Semolina (Rava) – 1 cup
Sugar – 1 cup
Desi Ghee – 5 tbsp
Saffron – 1 pinch
Cashews – 10
Almonds – 10
Pistachios – 10
Cardamom powder – 1 tsp

Method of making Rava Kesari- To make Rava Kesari, first of all take a pan and add ghee to it and heat it on the gas. After that, when the ghee is hot and completely melted, add semolina (Rava) in it and fry it on medium flame. Now in the meantime, add water and 1 cup of sugar to another pot and keep it on medium flame. After this, take a little bit of saffron and put it in the saucepan and dissolve it well.

On the other hand, keep running the sooji intermittently while baking with the help of a ladle. Now as long as the semolina is sick, take the cashews, almonds and pistachios in a bowl and cut them into small pieces. After this, put all of them in semolina and mix well. Keep paying attention to the sweet jaggery pot in between. At the same time, when the sauce comes to a boil, turn off the gas. It will take about 10 minutes for Suzy to soak well. When the colour of the semolina becomes lightly golden, put the prepared sweet jaggery in it.

Now run the mixture of semolina and sweet jaggery fast with the help of a ladle. Keep in mind that this has to be done until the mixture thickens and starts to leave the sides of the pan. Now cover the pan well and turn off the gas. Now you allow the Rava Kesari to cook in steam for a while, and take your delicious Rava Kesari is ready. Now it can also be decorated with broken fruity and cashews before serving.

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