The rainy season is in progress and with evening tea you need some snacks. You can make testy snacks at home. Children will love the combination of cheese with corn. Hot corn cheese toast will also be a great choice during the rainy season. Corn cheese toast recipes are very easy and are the best option for evening snacks. So let's know about this recipe.
Ingredients for corn cheese toast
Bread Slices: 4,
Corn powdered grains: 1 cup,
Cream: 2 tbsp,
Finely chopped green chillies: 3,
Finely chopped onions: 1 tbsp
Finely chopped cucumber: 1 tbsp,
Chopped tomatoes: 1 tbsp,
Finely chopped coriander leaves: 1 tsp
Salt: to taste,
Red Chili Powder: 1/2 4 teaspoons,
Cumin: 1/2 4 teaspoons,
Chaat Masala: 1/2 2 tsp,
Butter: 2 tablespoons,
Thing: 2 cubes
1- Cut the bread slices into sides.
2- Mix all the ingredients except cheese and butter, along with the ground grains of roast.
3- Spread a mixture of roasted roasts on one side of the bread with a spoon.
Apply 1/2 teaspoon butter on the tsp.
5- Put the roast mixture downwards and after baking on a low flame for 5 to 10 minutes, flip it and apply the cheese on the mixing side, let it melt.
6- Bake the bread till the bread is golden. Put butter from the edges in between.
7- Cook all the bread slices at the same time. Cut the hot cheese toast in the middle with the help of a knife.