Recipe for delicious Lotus Root Crisps in Sriracha Sauce to try

You all must have tried popular Chinese dishes, foods like Hakka noodles, chicken Manchurian, hot and sour soup. We have brought you a new recipe to try at home. Another immensely famous and all-time favourite Chinese dish is lotus root crisps in sriracha sauce. 


Sliced Lotus Root: 150 gms.

Potato Starch:  2 tbsp.

Ref. Oil: to fry

Ginger Chopped: 1 tsp.

Garlic Chopped: 2 tsp.

Fresh Red Chilli: 1 tsp.

Dry Kashmiri Red Chilli Broken: 2 nos.

Sriracha Sauce: 3 tbsp.

Tomato Ketchup: 2 tbsp.

Red Chilli Paste:  1 tbsp.

Water: a few drops

Salt: to taste

White Pepper Powder: to taste

Castor Sugar: 1 tsp.


First peel, wash and cut lotus root. Then again wash them in running cold water and coat them in potato starch and set aside. Deep fry the lotus root in medium hot oil until golden brown and crispy. Heat oil in a wok/frying pan and sauté dry red chillies, ginger, garlic and fresh red chillies. Add Sriracha sauce, ketchup and chilli paste and mix well. Add water to form a smooth sauce, season with salt, white pepper powder and castor sugar. Add the fried lotus root and stir fry making sure the prepared sauce coats the lotus root uniformly. Ready!

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