Today we are going to share with you an easy recipe for making Phirni of milk, let's go.
Make delicious Motichur ladoos on special occasion of Diwali, know the recipe
necessary ingredients:-
Milk - 4 cups (250ML)
Rice - 4 teaspoons
Sugar - 5 teaspoons
Khoya - 1/4 cup
Cardamom powder - 1/2 tsp
Saffron - 1 teaspoon
Pistachios - 1/4 cup (chopped)
Almond - 1/4 cups (chopped)
Rose water - 2 teaspoons
fenugreek Paneer recipe fragrance will spread far when you cook this delicious recipe
Method of preparation: First of all wash the rice thoroughly and then soak it for 1 hour. Then grind it and make a paste. Now put a large pan on the gas and keep the milk to boil. When the milk gets slightly hot, take a little milk in a bowl and add saffron. Now add almonds, pistachios and cardamom powder to it.
When the milk comes to a boil, add the powdered rice to it and let it go Stay So that it does not become gilt. After cooking for 8-10 minutes, it will start to thicken a little. Then add khoya and saffron milk to it and mix it. After that, keep running for 5 minutes. After that add sugar and rose water and cook for a while. And our Phirni is almost ready. Take it out in a serving bowl. Garnish it with a little dry fruit. Our tasty Phirni is ready. Eat it hot and feed it.
