Capsicum is a vegetable with a variety of health advantages, including improved metabolism and heart health. Stuffed bell peppers or capsicums can be prepared in a variety of ways. This meal consists of bell peppers that are filled with various emotions, such as vegetables, rice, sauce, cheese, or even meat.
After that, the capsicums are fried or baked. So here's a fast recipe for Indian-style stuffed capsicum that you can prepare at home in just four easy steps.
Step: Heat 2 tbsp oil to make the stuffing. 1 finely chopped onion and 1 tsp ginger-garlic paste are now added. Cook until the rawness is gone.
Step 2: Toss in 12 tablespoons red chili powder, 14 tablespoons turmeric powder, 14 tablespoons coriander powder, 14 tablespoons cumin powder, and salt to taste.
Step 3: Combine 14 tsp garam masala powder, 12 tsp dry mango powder, and 1 cup shredded paneer in a mixing bowl. Then, into the pan, add 2 cups of cooked, peeled, and mashed potatoes.
Step 1: Cut the top half off 3-4 bell peppers. To hollow out the seeds, remove them. Fill them with 2 tbsp of the prepared mixture and cook them in oil till golden brown. Remove them from the fire once they've softened. Serve with a sprinkle of grated mozzarella cheese on top.