Recipe: Make 'Corn Cheese Toast' to enjoy in Rainy Season

Jul 16 2019 06:29 PM
Recipe: Make 'Corn Cheese Toast' to enjoy in Rainy Season

As soon as the monsoon arrives, your food changes. You want to eat something, but you don't understand what to eat. In such a case, make a special snack that is liked by all children and adults. So today we've come up with a special recipe for making a special 'corn cheese toast' for you. You can make your rain even more special by making it. Let us know how to make it.

Necessary Ingredients

- Bread slices: 4
- Corn powdered grains: 1 cup
- Cream: 2 tbsp
- Finely chopped green chillies: 3
- finely chopped onions: 1 tbsp
- finely chopped cucumber cucumber: 1 tbsp
- Chopped tomatoes: 1 tbsp
- finely chopped coriander leaves: 1 tsp
- Salt: to taste
- Red Chilli Powder: 1/2" 4 tsp
- Cumin seeds: 1/2" 4 tsp
- Chaat Masala: 1/2" 2 tsp
- Butter: 2 tbsp
- Cheese: 2 cubes

also read Follow these diets to keep yourself fit and healthy in monsoons!


- Cut the edges of the bread slices.

- Mix all the ingredients except cheese and butter, with the ground grains of roast.

- Spread a mixture of roasted roasts on one side of the bread with a spoon.

- Apply 1/2 teaspoon butter on the tbsp.

- Place the mixture on the side of the roast, put it downwards and after baking on a low flame for 5 to 10 minutes, flip and apply the cheese on the mixing side, let it melt.

- Bake until the bread is golden. Put butter from the edges in between.

- Cook all the bread slices in the same time. Cut the hot cheese toast in the middle with the help of a knife.

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