Bagara Baingan Masala is a traditional Hyderabadi dish served with most of the biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya Kura. The speciality of the dish is the flavour that depends on the blend of tamarind and freshly ground masalas. This is an amazing dish to be on the menu of any dinner party.

Prep Time: 15 Minutes
Cook Time: 20 Minutes
Total Cook Time: 35 Minutes

Ingredients Of Bagara Baingan Masala
2 tsp Cumin Seeds
2 tsp Coriander Seeds
2 tsp Sesame Seeds
1/4 Cup Desiccated Coconut
4 Nos Baingan
2 Tbsp Oil
1 Nos Onion, chopped
7-8 Nos Curry Leaves
1/2 tsp Ginger Garlic Paste
1/2 tsp Salt
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1 tsp Tamarind Paste
2 tsp Coriander Leaves
1 Cup Water

How to Make Bagara Baingan Masala
1.Take Cumin, sesame and coriander seeds. Dry roast them together.
2.Now take the dry roasted seeds and desiccated coconut in a grinder and grind all the ingredients together.
3.Deep fry the Baingan thoroughly in a pan.
4.Take some oil in another pan, add chopped onion.
5.Saute onion for a while and add curry leaves and ginger garlic paste.
6.Put salt, turmeric powder and red chilli powder to the pan.
7.Add ground masala and mix thoroughly to make a blackish-brown paste.
8.Now add tamarind paste and mix.
9.Put coriander leaves and water to the mix.
10.Now add the fried baingan and mix thoroughly.
11.Serve hot with a light garnishing of desiccated coconut.