The Kheer is one of the most popular desserts in India. There are different kind of Kheer and different ways to make it. But Today we bring you the recipe to make custard apple kheer at home.
5 large custard apples, 100 gm jaggery, 1 tsp cardamom powder, 1 cup broken green gram (roasted), 1 cup coconut milk, 1 Tbsp almond flakes, 1 Tbsp pistachio flakes, 3-4 cups water
1. First of all Wash & peel the custard apple, separating the seeds and pulp.
2. Now, Discard the seeds and store the pulp in refrigerated condition.
3 Now place the roasted green gram and add 3 cups water in pressure cooker and cook it till soft. (3 whistles)
4.In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.
5.Add the cooked green gram & custard apple pulp to the jaggery mixture mix well, add coconut milk. Bring to a boil. Your Apple Kheer is ready, Garnish it with nuts serve chilled.