Recipe to make delicious Egg cury
Recipe to make delicious Egg cury
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Egg curry is one of the popular dish in India. Different regions of India have their own versions of egg curry.Today we bring you a simple and amazing recipe to make tasty Egg curry at home.  

Ingredients 

6 hard-boiled eggs, 5 tbsp. cooking oil (vegetable, canola, or sunflower), 2 medium-sized onion (cut into quarters), 3 medium-sized tomatoes (cut into quarters), 2 green chilies, 2 tsp. garlic paste, 2 tsp. ginger paste
2 tsp. coriander powder, 1 tsp. cumin powder, 1 tsp. garam masala powder, 1/2 tsp. turmeric powder
1/2 tsp. red chili powder, Salt to taste, Optional: 2 potatoes cut into 1-inch cubes, To Garnish: Chopped fresh coriander leaves, To Garnish: 2 green chilies, slit lengthwise

Method

1. First of all  Heat 2 tablespoon . of the cooking oil in a deep pan and when hot, add the onions. Fry till slightly golden. Remove the onions from the pan and put them in a food processor. Grind the onions, tomatoes, and green chilies into a smooth paste. 

2. Now, Heat the remaining oil in the same pan and add the paste you just made. Fry for 2 to 3 minutes tehn  add the ginger and garlic pastes, all the dry spices (coriander powder, cumin powder, garam masala powder, turmeric powder, and red chili powder) then mix and fry till the oil begins to separate from the masala (onion-tomato-spice mix).

3. Add 2 cups of warm water to this masala and bring to a boil on a medium flame. If you want to add potatoes to the curry, add them now and cook till half done.

4. Half slit the boiled eggs vertically and add them gently to the gravy. Simmer the flame and cook for 10 minutes or till the gravy has thickened or reduced to about 3/4 of the original quantity (before you added the water). If you have added potatoes they should ideally be cooked by now.

5. Turn off the fire and garnish with chopped coriander leaves and the slit green chilies. Your egg curry is ready, serve it hot

 

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