The smell of onions lingers for several days, whether they are kept in a plastic container or another object. I eventually lost the desire to use that object. If this is a problem for you as well, we have some simple advice.

In Indian cuisine, the onion is incomparable. In addition to increasing the flavor of food by twofold, onions have many health advantages. Because of this, onions play a significant role in our kitchen pantry. Without onions, both the flavor and the way of eating seem incomplete.

Despite the fact that onions have many advantages, many people avoid using them because of the mouth smell or the smell that lingers on hands or utensils for a long time. Because of this, the object continues to smell for a long time. If you frequently encounter this type of issue, the following advice will help you:

Use of vinegar

You can eliminate the smell of onions in the kitchen by using vinegar as a cleaning agent. Put your pots or plastic containers in a bath of hot water and vinegar to get rid of onion smells. After about an hour or two, wash it off using warm water and soap.

Use lemonade

Lemon has the power to eliminate all kinds of strong and pungent odors, including the smell of onions, due to its high acid content. Either directly pour lemonade into your serving utensils or rub lemon peels on them. You can get rid of the smell of onions using this technique.

Baking soda

Many old utensils can be cleaned with baking soda. After cooking meat or onions, combine 4.5 tablespoons of vinegar with 2 tablespoons of baking soda to get rid of the overpowering smell. Use this mixture to clean your utensils after adding thinly sliced lemons to it.

Use potatoes

Potatoes are also renowned for eliminating a variety of offensive odors. Slice the potatoes into thick pieces, and then season both sides with salt. Simply cook these potato chunks in your foul pot for 10 to 15 minutes, then wash.

Coffee can also work

Add 1-2 tablespoons of coffee to the utensil to be cleaned, and then some water. After allowing the coffee to brew for two to three minutes, turn off the heat. After remaining in the pot for 15–20 minutes, wash it with dishwashing detergent.

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