Make chili cheese rolls like restaurants at home

Chili paneer is a dish that everyone likes in today's times. It is a Chinese food, and is loved in most parts of India today. Indians eat it as a starter or breakfast. Being tasty, the children are very fond of it. Similarly, chili paneer rolls are also very popular with people. Now today we are going to tell you how to make chili paneer rolls today. Yes, and you must work a little harder than the material. Now we tell you how to make chili cheese roll.

300 g paneer pieces
3 green chillies (long chopped)
5-6 garlic
1 capsicum (in pieces)
2 sliced onions
1 tsp maida
1 tsp corn flour
2 tsp soy sauce
1 tsp chili sauce
Little Ketchup
little oil
salt to taste

The contents of the roll are:
fine flour
wheat flour

Make such rolls - First take the paneer pieces in a pot to prepare the batter and add maida, corn flour, salt, water. Let it marinate. Now take oil in a pan and fry the marinated cheese pieces. Then heat oil in a pan. Add ginger, garlic, and onion. Now add capsicum to it. Also add all the spices. Then add chili, soy and tomato sauce and cook. Now, when the batter is ready, knead the dough and make thin loaves and bake. Finally spread the batter on the loaves and you can also add mayonnaise to it if you want.  Now roll it off. So take your chili paneer roll ready.

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