There are only a few days left for Valentine's Day. Valentine has a full week and this week starts with Rose Day. On this day, the couple gives a rose to each other and express their love. You can also give this cake to your sweetheart on the day of Rose Day and your partner can eat it. You have to work a little bit to make it.Â
Content:-
Chocolate Cake: 1
Chocolate: 50 grams
Butter: 150 grams
Sugar Powder: 100 grams
Vanilla Essence
Food Color: Red, Green
Method- First put chocolate in a bowl. Now add some hot water to it and melt it. After that break the cake and mix it well. Keep it in the fridge for 20 minutes. After that put butter in another bowl and mix sugar powder little by little in it. After this, add vanilla essence and mix in it. After it is ready, take a little cream out of it in another bowl and then add food colour of red colour to it. Now mix the colour of green in that which you had kept a little different. Keep it in the freeze for 1-hour to cool down.
Take out the cake mix from the fridge and round it and then press it lightly with one side, then it will become longer. Apply light ghee or butter to the lollipop pipe and attach it to the pipe from the thick side. After this, fill the cream (red and green cream) in the piping machine and now round the bottom of the cake with the red cream. Now rotate round the top side too, making sure that the black part is not visible from the top. Now bring it from bottom to top and then downwards. Now, where your first rose-leaf ends, make a second leaf just before that. In this way, make the whole rose. Make the leaf with the green cream and make the whole cake lollipop and keep it in the freeze for half an hour. So get your Rose Cup Cake Pop ready.
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Valentine week special: Make your feelings with these handmade roses
