The traditional Japanese meal known as Sushi has gained a lot of popularity over the last few decades. On this day, we have curated of delicious Sushi recipe.
For the sushi rice:
Japanese Sticky Rice - ½ Cup
Vinegar - 1/5 Cup
Sugar - 1/5 Cup
Salt - 1 Tsp
For the sushi rolling:
Avocado - Bowl Cut Length Wise
Alphonso Mango - 1 Bowl Cut Length Wise
Wasabi Paste - 1 Tsp
Sushi Nori - 1 No
Gari - 1 Tsp
Soy - 2 Tsp
Black Sesame Seed - ½ Tsp
White Sesame Seed - ½ Tsp
Procedure:
1. Wash and rinse the sushi rice in running water to extract the excess starch from the rice grains. (process to be repeated 5 times)
2. Boil the sushi rice with water with the ratio of 1:1 ¼
3. Make the sushi vinegar by mixing vinegar, sugar and salt.
4. Once the rice is cooked, mix the rice and the sushi vinegar together and keep it covered with a moist cloth until used further.
For rolling the sushi:
1. Place the nori sheet on the sushi mat and uniformly spread a handful of sushi rice on the sheet.
2. Sprinkle a mix of white and black sesame seeds on the sushi rice.
3. Flip the nori sheet in such a manner that the sushi rice is facing the sushi mat.
4. Place the cut alphonso mango and avocado on the nori sheet.
5. Gently roll the sushi into a square shape applying even pressure throughout the roll and cut into 8 equal pieces with a sharp knife.
6. Serve it with gari, wasabi and soy.
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