Every time your family wants something new to be served on the table. So we are here with a healthy and tasty dish to spice up your meal. Try this Punjabi style nutri kulcha and get a hotel like the taste at home.
Ingredients Of Punjabi Style Nutri Kulcha
1/5 bowl Soya chunks Nutri
1/5 Tbsp Ginger Paste
1/5 Tbsp Garlic Paste
3/5 Green chillies, chopped
4/5 Onion, chopped
1 Tbsp Tomato sauce
4/5 Tbsp Oil
2/5 Tbsp Yellow butter
1/5 tsp Salt
1/20 tsp Black pepper
1/10 tsp Coriander powder
1/5 tsp Meat masala
1/10 tsp Kitchen king masala
1/20 tsp Red chilli powder
2/5 tsp Tea leaves
1/10 Cup Tomato puree
1/10 tsp Soy sauce
Coriander leaves, chopped
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Cook Time: 40 minutes
How to Make Punjabi style Nutri kulcha
1.) First of all, take a big pan and add a half pan of water in it.
2.) Take a muslin cloth put tea leaves, tie a knot and boil it in the nutri. 3.) Keep stirring so that the colour spreads equally all over the nutri.
4.) Drain the nutri, wash in fresh water and cut it into small pieces.
5.) Take a vessel and add oil and butter together.
6.) Add chopped onion, ginger, garlic and green chillies in the wok and saute for 5 minutes.
7.) When mixed thoroughly, add tomato puree along with all other spices and mix well.
8.) Pour tomato sauce and saute until the ghee separates out. Add nutri to it and mix properly.
9.) Nutri is ready, serve it with kulcha, chopped onion and some green chilly.