Bollywood actress Shilpa Shetty has shared the recipe of making cold on the festival of Holi. All are eagerly waiting for the festival of colors Holi. This year i.e. in 2020 Holi is being celebrated on 9 and 10 March. Holika Dahan will be done on 9 March, after which colors will spread everywhere. On the occasion of Holi, Shilpa Shetty has shared a recipe for making 'Thandai'.

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Shilpa keeps sharing health tips, healthy recipes through social media for her loved ones on every occasion, but this time she has shared a recipe of 'Thandai' a few days before her social media account Holi. A 'Thandai' made of almonds, poppy seeds, and rose leaves can make you enjoy fullness on the inside. Holi is definitely cold in most homes. Not only is Holi special, but it also has many benefits. 'Thandai' helps in getting relief from acidity, stomach irritation, indigestion. Actress Shilpa believes that between the festival of Holi, it is difficult for people to stay away from cold and sweet. You can also consume cold to maintain energy throughout the day. Her chilled recipe is going to be liked by you. Let us know the recipe and ingredients.

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For 'Thandai' you need poppy seeds (1 tbsp), melon seeds (1 tsp), sunflower seeds (1 tsp), fennel (2 tsp), black pepper (2-3 grains), nutmeg powder (1 tsp) ), Cardamom or cardamom powder (1/4 teaspoon), pistachio powder (2-3 tbsp), maple syrup or honey

Thandai Recipe: -

- Grind the assembled material.
- Now, add almond milk and powdered mixture in a pan.
- Add saffron and stir well.
- Make sure that knots are not formed.
- Cook the milk till it becomes thick.
- Turn off the gas and let it cool down.
- Once kept in the fridge, cool it completely.
- Add maple syrup to sweeten.
- You can also sweeten the drink with honey.
- Pour Thandai in a glass.
- You can add chopped dry-food items on top.

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