This year 2020 is an unexpected one. Due to coronavirus many of us have stayed at home in lockdown. While all of us have taken down to cooking and master this skill to become top chefs after the quarantine period. If you are missing your favourite momos, noodles and fried rice fret not here we are fusion that Indians love the mot. The love for Indo-Chinese food is endless in India. Chinese food mixed with a range of Indian spices, herbs and other ingredients is what we call a desi twist of authentic Chinese cuisine. Let us cook at home some really ta Indo-Chinese dishes you can make at home.

1. Momos

The eternal love for momos in Indians makes this dish a hot favourite across the country. You can easily prepare at home with various filling like carrot, cabbage, onion enclosed in a thin layer of maida. 

2. Honey chilli potatoes

Indian snack that counts as Indo-Chinese cuisine is this. They are easy to make and taste delicious tossed with honey and spices. 

3. Fried rice

Easy to make you can just toss the rice with a mix of vegetables and spices. Add sauces to the fried rice and you’re done.

4. Hakka noodles

This is another recipe where you require minimal ingredients like capsicum, onion, a mix of vegetables, spring onion and are made with soy sauce, vinegar and pepper. Stir the noodles with vegetables until it is in light brown or golden colour.

5. Spring rolls

Super easy to make, all you have to do is fill the rice wrappers with stir-fried vegetables and noodles and deep fry the spring rolls. The crunchy outer layer and a soft filling of vegetables make this dish a favourite Indian snack. 

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