Pasta is loved by all and for some, it’s their solace food. Regardless of whether it's fettuccine, spaghetti, elbow macaroni, or penne, we are consistently prepared for a hot red sauce and some pasta. While everybody is more interested in eating it or rather devouring it but there are some who even love making it. Generally we all amateur home cooks know a red sauce formula to go along with the pasta.
Nonetheless, we are yet to explore different avenues regarding homemade pasta. If truly said, pasta can be produced using scratch at home with regular fixings. It is totally conceivable to make scrumptious, entirely finished, without any preparation with an object. Follow these 5 easy instructions to make pasta at home in a jiffy. All you just require are eggs, flour, oil, and salt, accordingly.
Step 1:
Spread the flour on a clean surface. Whisk 4 eggs and pour some olive oil in it. Add this mixture into the flour well.
Step 2:
Mix them and start kneading. Make sure to get the right texture of the dough because it shouldn’t be too dry or too wet. Wrap this dough in plastic wrap and let it rest for 30 minutes.
Step 3:
Later unwrap the dough and divide it into equal parts. Start rolling the dough to make it thin and transparent.
Step 4:
Shape your dough accordingly. Fettuccine is the easiest shape to achieve with homemade pasta.
Step 5:
Boil water with a little bit of salt and put the pasta in. Cook it for 2-3 minutes till it becomes soft and then strain it and pair it with your most loved sauce.
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