Necessary ingredients :
Basmati rice - 5oo gram
250 grams of chicken
Potato - 3
Salt - as per taste
Oil - 100 grams
Cumin seeds - 1 teaspoon
Bay leaf - 1
Onion - 3-4
Ginger garlic paste - 1 teaspoon
Turmeric powder - 1 teaspoon
Red chili powder - 1 teaspoon
Recipe for making Tasty and Healthy 'Kele Ka Halwa'
Coriander powder - 1 teaspoon
Steep garam masala (cinnamon, chakra flowers, green cardamom, black pepper, cloves) - 4-5
Cumin powder - 1 teaspoon
Curd - 1/2 cup
Green chili - 2
Salt - as per taste
Tomato - 3
Green chili - 4-5
Coriander leaves
Mint
Lemon juice - 1 teaspoon
Make Khoya at home during the festive season
recipe :
First, cut the potato into big pieces and put a little water and salt in a pan and put the potatoes in it and boil it. When the potato is cooked, sieve it. Then heat the oil in a pan and fry the boiled potatoes well. Then take it out on a tissue paper. Add cumin and bay leaves and roast them a little, then add onion. After frying remove half the onion and remove the chicken in it. Then add ginger garlic paste, turmeric powder, red chili powder, coriander powder, paprika powder, bay leaves, and garam masala (cinnamon, chakra flowers, green cardamom, black pepper and cloves).
Then add cumin powder and curd and mix and roast it for a while. Then add some water to it and cover it and cook it for 5-7 minutes. Now put the rice on the second gas for cooking and add green chilies to it. Now put the rice on the second gas for cooking and add green chilies to it. Now mix the chicken once and add the fried potatoes, tomatoes and green chilies. Then cover it and cook for a while.
When the rice is cooked about 90%, turn off the gas. Now again place a pan on the gas and add some oil to it and put it in the fried chicken. Then add some rice to it, then add the remaining chicken, coriander leaves and mint. Then put the remaining rice on top and put fried onions and lemon juice on it. Then cover it and cook on low flame for 15 -20 minutes.
Recipe of Chilli Momos, Serve it with red chill sauce and Mayonnaise
