If you like to eat non-veg food, then make Sindhi mutton fry. Today we're going to tell you how to make it.  

Ingredients of Sindhi Mutton Fry- 
Half a kilo of mutton pieces, 
A bowl of raw papaya paste, 
oil as needed,
Two onions grated.  
Ginger and garlic paste, 
curd, 
tomato

Finely chopped coriander leaves,
Cumin seeds a spoon,
Coriander powder 1 tsp, 
green chilli, 
chilly
Green cardamom,
Salt according to taste.

Method of making Sindhi mutton fry- For this, first of all, wash the pieces of mutton thoroughly. Now peel and chop the raw papaya. After this, grind it in a grinder jar and make a paste. Now apply this raw papaya paste to the washed mutton pieces. Put it up and keep it like that. Then for about half an hour. Prepare fresh garam masala. Yes, and for this, mix black cardamom, cinnamon, cloves, black pepper, and leaves and grind them finely. However, if you want, you can also use the spices of the market prepared or prepared in advance.

However, the taste of fresh spices is different. Now heat the oil in a pan and add onions to it and fry until golden. Add ginger-garlic paste along with this. Fry it until its rawness is gone. Now add pieces of mutton with papaya paste to this roasted paste.

Keep in mind that you fry them until they dry and leave the oil. Now add freshly made garam masala on top of it. When it starts to ripen a little, add tomato puree to it as well. After this, finally, add two cups of warm water and leave the mutton to melt. Now cover the pan well and when the mutton melts well, remove the lid and check it. After this, put the leaves of green coriander on top of this Sindhi mutton fry and cover it. Take the Sindhi mutton fry ready.

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