Slow cooker mac 'n' cheese recipes

Let your slow cooker do the hard work for you with this classic version of macaroni and cheese.

Ingredients you need to make Slow cooker mac 'n' cheese:

200g macaroni

200g cheddar, finely grated

1/4 cup plain flour

3 cups Massel chicken style liquid stock

25g butter, chopped

2/3 cup frozen peas (optional)

Baby rocket, to serve

Follow these steps to make Slow cooker mac 'n' cheese:

Step 1

Place macaroni, cheddar and flour in a 3L (12 cup) slow-cooker. Using hands, mix until well combined.

Step 2

Bring stock to the boil in a small saucepan over high heat. Pour over pasta. Add butter and stir to mix well. Cover and cook on high for 1 1/4 hours, stirring after 45 minutes to break up any clumps of pasta.

Step 3

Stir in peas. Stand for 1-2 minutes. Season with pepper. Serve with rocket.

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