Let your slow cooker do the hard work for you with this classic version of macaroni and cheese.
Ingredients you need to make Slow cooker mac 'n' cheese:
200g cheddar, finely grated
1/4 cup plain flour
3 cups Massel chicken style liquid stock
25g butter, chopped
2/3 cup frozen peas (optional)
Baby rocket, to serve
Follow these steps to make Slow cooker mac 'n' cheese:
Place macaroni, cheddar and flour in a 3L (12 cup) slow-cooker. Using hands, mix until well combined.
Bring stock to the boil in a small saucepan over high heat. Pour over pasta. Add butter and stir to mix well. Cover and cook on high for 1 1/4 hours, stirring after 45 minutes to break up any clumps of pasta.
Stir in peas. Stand for 1-2 minutes. Season with pepper. Serve with rocket.