If you feel like eating cold in the summer days, then in such a way you can make curd big. It is a little difficult to make, but not only you but also your family will enjoy eating them. Let's know how to make yogurt big.
Ingredients for making yogurt big-
1 cup of dhuli urad dal (soaked for 5 to 6 hours and make a paste of dal)
Oil for frying
2-1/2 curd, mashed
2 tsp salt
2 tsp cumin powder roasted
2 tbsp green coriander leaves
1/4 tsp black pepper
1/2 tsp red chili powder
1 tsp black salt
Method of making curd big- First of all, whisk the dal well so that it is light and puffy. After this, heat the oil and fry the medium flame in hot oil until golden brown. Now take out the oil and put it in a pan of saltwater. Now make the same way with the rest of the batter. After this, add salt, 1 tsp cumin, 1 tbsp coriander leaves, and black pepper to curd. After that, remove the fried large from the water and squeeze and put them in the curd. After this, avoid the rest of the cumin seeds, coriander leaves, chili powder, black salt, and chaat masala and garnish and serve.
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