On the auspicious occasion of Govardhan Puja, one of the most cherished traditions is the preparation of the special Annakoot vegetable. This delectable dish is an integral part of the celebrations and holds immense significance in Hindu culture. In this article, we will guide you through the process of making this unique and flavorful dish.

Understanding the Significance of Annakoot

Before we dive into the recipe, it's essential to understand the cultural and religious importance of Annakoot. Annakoot, also known as 'Govardhan Puja,' is a day when Lord Krishna is worshipped and offered a grand feast. It symbolizes the lifting of the Govardhan Hill by Lord Krishna to protect the villagers from the wrath of Lord Indra.

Ingredients for Special Annakoot Vegetable

Here's a list of ingredients you'll need to prepare this delectable dish:

For the Vegetable Mix:

• 500g Mixed Vegetables: You can use a variety of seasonal vegetables like potatoes, cauliflower, peas, and carrots.
• 2 Medium Tomatoes: Finely chopped.
• 1 Large Onion: Finely chopped.
• 2 Green Chilies: Finely chopped.
• 1 Teaspoon Ginger Paste: Freshly grated ginger or ginger paste can be used.
• 1 Teaspoon Garlic Paste: Freshly grated garlic or garlic paste can be used.
• 1 Teaspoon Cumin Seeds: For tempering.
• 1 Teaspoon Turmeric Powder
• 1 Teaspoon Red Chili Powder
• 1 Teaspoon Coriander Powder
• 1 Teaspoon Garam Masala
• 2 Tablespoons Cooking Oil
• Salt to Taste

For the Gravy:

• 2 Large Tomatoes: Blanched and pureed.
• 1 Teaspoon Ginger Paste
• 1 Teaspoon Garlic Paste
• 1 Teaspoon Turmeric Powder
• 1 Teaspoon Red Chili Powder
• 1 Teaspoon Coriander Powder
• 1 Teaspoon Garam Masala
• 2 Tablespoons Ghee (Clarified Butter)

Cooking Instructions

Let's go through the step-by-step process of preparing the Special Annakoot Vegetable:

Step 1: Preparing the Vegetables

1. Wash, peel (if needed), and chop the mixed vegetables into bite-sized pieces.
2. In a deep pan, heat the cooking oil and add cumin seeds.
3. Add the finely chopped onions, green chilies, ginger paste, and garlic paste. Sauté until the onions turn golden brown.
4. Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
5. Now, add the turmeric powder, red chili powder, coriander powder, and garam masala. Cook for a couple of minutes.
6. Add the mixed vegetables and salt. Mix well, cover the pan, and cook for about 10-15 minutes until the vegetables are tender.

Step 2: Preparing the Gravy

1. In a separate pan, heat ghee and add ginger paste and garlic paste. Sauté for a minute.
2. Add the tomato puree and cook until the ghee starts to separate.
3. Now, add turmeric powder, red chili powder, coriander powder, and garam masala. Cook until the gravy thickens.

Step 3: Combining the Vegetable Mix and Gravy

1. Pour the prepared gravy into the vegetable mix.
2. Mix everything well and let it simmer for a few minutes.
3. Adjust the seasoning if needed and add more garam masala for an enhanced flavor.

Serving and Enjoying Special Annakoot Vegetable

The Special Annakoot Vegetable is ready to be served. It makes a perfect accompaniment for steamed rice or Indian bread like roti or paratha. Garnish with fresh coriander leaves for an extra burst of flavor. Celebrating Govardhan Puja with Special Annakoot Vegetable is a delightful tradition that brings joy and spiritual significance to the occasion. By following this simple recipe, you can partake in this beautiful custom and savor the unique flavors of this special dish. So, go ahead and prepare the Special Annakoot Vegetable to celebrate Govardhan Puja in a truly authentic and delicious way!

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