Special dishes made from moong dal, know a recipe
Special dishes made from moong dal, know a recipe

You would hardly have made this special dish of green moong dal. If not, then learn this nutritious recipe 

Ingredients - green moong dal - one cup, ginger - one teaspoon, green chili - one, green coriander - two tablespoons, green garlic - two tablespoons, salt - as per taste, native ghee or butter - to roast.

Method of preparation - Wash and clean green moong dal and let it soak in water for two and a half hours. Then drain its water. Now separate two tablespoons of soaked lentils and grind the remaining lentils finely in a grinder. Now add soaked lentils, finely chopped ginger, green chilies, green coriander, green garlic, and salt to this ground lentil and mix well. Now make a medium-sized pancake on a hot griddle with the help of a spoon from this mixture and roast it well by applying butter or country ghee on both sides. Serve the prepared Pesarattu with coconut chutney, curd, pickle, or green chutney.

Also Read:

All educational institutions will be closed till April 11 due to corona in Bihar, orders issued

Anand Mahindra fulfills his promise, a gleaming gift to Mohammad Siraj

Know about benefits and harms of hair removal


Join NewsTrack Whatsapp group
Related News