Embrace the spirit of celebration right at home by creating a delectable restaurant-style Paneer Tikka Masala. This step-by-step guide will have you savoring the rich flavors and aromatic spices, bringing the essence of your favorite eatery to your dining table.
Before you dive into the culinary adventure, ensure your kitchen is stocked with the following:
Follow these simple steps to recreate the restaurant magic in your kitchen:
Mixing the Magic: In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, kasuri methi, and salt. Add paneer cubes and marinate for at least 30 minutes.
Grill to Perfection: Thread the marinated paneer onto skewers and grill until golden brown. Set aside.
Cashew Cream Elixir: Blend soaked cashews with water to form a smooth paste. Set aside.
Sautéing Splendor: In a pan, melt butter and sauté onions until golden brown. Add ginger-garlic paste, coriander powder, cumin powder, and red chili powder. Cook until the mixture releases a tempting aroma.
Tomato Tango: Introduce tomato puree and cook until the oil separates. Add the cashew cream paste, garam masala, and kasuri methi. Stir well.
Paneer's Grand Entry: Gently slide in the grilled paneer cubes and let them simmer in the rich masala gravy. Add cream for that extra luscious touch.
Plate your Paneer Tikka Masala with warm naan or steamed rice. Garnish with fresh coriander and a swirl of cream for that final touch of finesse.
Experience the joy of crafting a restaurant-worthy dish in your own kitchen. Not only does it save you a trip to the eatery, but it also allows you to personalize flavors to suit your taste buds.
Savor the fruits of your labor as you relish each bite of this homemade Paneer Tikka Masala. Let the rich, creamy flavors transport you to the ambiance of your favorite restaurant.
