'Strawberry-Coconut Scones' - a yummy combination to eat
'Strawberry-Coconut Scones' - a yummy combination to eat
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It is believed that the strawberry is the favourite fruit of girls, but seriously this combination of Strawberry and Coconut will leave your taste buds creamy, also it give a bright zing to your mouth.

Ingredients:

3¼ c. all-purpose flour

1 c. sweetened flaked coconut

¼ c. sugar

1 tbsp. baking powder

1 tbsp. grated lemon peel

½ tsp. salt

¾ c. heavy cream

2 large eggs

1 pt. (12 oz) strawberries

2 tbsp. sugar

Direction:

1. Heat oven to 375°F. Coat a large (14-in.) baking sheet with nonstick spray

2. Mix first 6 ingredients in a large bowl. In a small bowl, use a fork to blend cream and eggs. Pour over flour mixture, add strawberries and stir just until mixed and dough clumps together. Scrape onto center of prepared sheet. Pat into a 9-in. round (dough is very sticky). Sprinkle with the 2 Tbsp sugar. Coat a long knife with nonstick spray; cut round into 8 wedges (don't separate wedges)

3. Bake 30 to 35 minutes until puffed and well browned and a wooden pick inserted in center comes out clean.

4. Recut wedges.

Serve warm !

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