A classic dessert recipe that you can have for your dear ones on special festivals Strawberry Shortcake is an easy-to-make and a delicious dish. The dessert cum snack recipe for high teas and kitty parties, this Continental recipe can be prepared in just an hour. This decadent shortcake recipe is creamy, juicy and light on the stomach, and you will be surprised to know that you can prepare it with truffles, parfaits and even cupcakes.

Ingredients of Strawberry Shortcake

1 cup all-purpose flour

1 cup whipped cream

1/2 teaspoon vanilla extract

1/8 teaspoon salt

1/4 cup milk

1 cup strawberry

1/8 cup shortening

1 egg

1/3 cup sugar

1 teaspoon baking powder

How to make Strawberry Shortcake

Step 1

The first step is to prepare the cake for this dish. In a bowl, mix the sugar and the shortening. Then add the egg and vanilla extract. Beat it well. Combine the flour, baking powder and salt. Keep mixing it. Also, keep adding the milk to this mixture alternately. Pour the mixture into a baking pan, and pop it in a preheated 180°C preheated oven for about 25 minutes.

Step 2

Once the cake is done, let it cool. Then cut the cake into 5 circles using a cookie cutter. Split each circle from the middle.

Step 3

Now, put the whipped cream and strawberry slices between the two slices of a circle. Garnish with a dollop of cream and strawberries.

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