Sugary Shortbread Cookies Recipe

Lifestyle
Nov 03 2017 05:39 PM
Payal Dwivedi

Sugary Shortbread Cookies is a sweet dish that you can prepare for your family and friends on any festival. This is an easy and quick to make the dish.The Continental recipe is made by using whole wheat pastry flour, unsalted butter, cane sugar, granulated sugar, and salt. It doesn't require that many ingredients and can be made under an hour. Ans if you are one of those who prefers to eat both sweet and soft cookies, then it is a right snack for you. When butter is added into the whole wheat pastry flour, it makes the dough ultra-smooth. This snack recipe does have a crunchy outer but will melt in your mouth with a single bite. This cookie recipe is a must try snack for picnics, road trips and kitty parties. You can enjoy it with milk, coffee and even hot chocolate! Try this easy recipe and enjoy!

Ingredients of Sugary Shortbread Cookies

2 cup melted unsalted butter

1 teaspoon salt

1 cup cane sugar

2 tablespoon granulated sugar

5 cup whole wheat pastry flour

How to make Sugary Shortbread Cookies

Step 1

To prepare this delicious cookie recipe, take a large bowl and mix together cane sugar and butter. Once mixed well, add salt in it and slowly pour in the whole wheat pastry flour while constantly stirring. Transfer this pastry flour and butter mix in a dough kneading plate and knead well into a soft and smooth dough.

Step 2

When the dough is ready, wrap the bowl with a cling film and place it in the refrigerator for around 10 minutes. Meanwhile, preheat the oven at 163 degree Celsius.

Step 3

After 10 minutes, take out the dough and roll it on a floured surface. The thickness of the dough should be around 1/4-inches. Then, using a cookie cutter, cut the dough into cookies and arrange these cut cookies on a baking tray. Sprinkle granulated sugar on top of these dough shapes and bake in the preheated oven until golden brown in colour. Take out, when done and enjoy with a cup of hot coffee!