As the name suggests, jal jeera is made with cumin, or jeera, as its basic ingredient, which along with refreshing mint leaves makes for a great drink during the summer months. Jaljeera has a host of digestive and healing properties due to its ingredients. The mint leaves help in keeping acidity and bloating at bay, while cumin may help with weight loss. It is a super easy summer drink recipe to prepare at home within a few minutes.

Ingredients : 125 Gram Tamarind pulp, 3 Tbsp Mint leaves, 1/2 tsp Ground cumin, 3/4 tsp Ground cumin, roasted, 50 Gram Jaggery, grated, 4 tsp Black salt, 1 Tbsp Ginger salt (gourmet flavoured salt), grated, 3-4 Tbsp Lemon juice, A pinch of Chilli powder (kashmiri mirch), 1/2 tsp Garam masala, 1/2 Litre Water

How to Make Iced Jaljeera

1.For the jaljeera, add all the ingredients in a food processor and blend it together.

2.Chill overnight. Then strain and freeze it.

3.Garnish the drink with some boondis and serve.

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