Sunday is the day when everyone wants to relax and enjoy a delicious meal at home. But, often, people struggle to find a quick and easy recipe to satisfy their cravings. If you're one of them, don't worry! Today, we're sharing a simple Gujarati recipe for Dal Dhokli that will become your new favorite dish.

Dal Dhokli: A Flavorful Treat

Dal Dhokli is a popular Gujarati dish made with lentils and wheat flour dumplings. It's a flavorful and comforting meal that's perfect for a lazy Sunday afternoon. With our easy recipe, you can prepare this delicious dish in no time.

Ingredients:

- 1 cup wheat flour
- 1/2 cup lentils (split red gram)
- 1/4 teaspoon turmeric
- 1/4 teaspoon red chili powder
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon coriander powder
- Salt, to taste
- 2 tablespoons ghee
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, chopped
- 1 green chili, chopped
- Fresh cilantro, for garnish
- Lemon juice, for serving (optional)
- Chopped peanuts, for garnish (optional)

Instructions:

1. To make the dumplings, mix together wheat flour, turmeric, red chili powder, cumin seeds, coriander powder, and salt. Add ghee and mix well. Gradually add water to form a soft dough. Cover and let it rest for 30 minutes.
2. Divide the dough into small portions and shape into balls. Roll out each ball into a thin circle.
3. Cut the circles into squares and set aside.
4. To make the lentil curry, pressure cook the lentils with 2 cups of water until they're soft.
5. Heat ghee in a pan and add cumin seeds. Let them sizzle for a few seconds.
6. Add chopped onion, garlic, ginger, tomatoes, and green chili. Cook until the onion is translucent.
7. Add the cooked lentils, turmeric, red chili powder, coriander powder, and salt. Mix well.
8. Add the dumplings to the lentil curry and mix gently.
9. Cook for 10-15 minutes or until the dumplings are cooked through.
10. Serve hot, garnished with fresh cilantro, lemon juice, and chopped peanuts (if desired).

Tips and Variations:

- Add a splash of lemon juice for extra flavor.
- Use chopped peanuts for added crunch.
- Add a sweet and sour touch with aamchur (dried mango powder) and jaggery (unrefined sugar).
- Experiment with different spices, like cumin powder or garam masala, to suit your taste.

Dal Dhokli is a comforting and flavorful dish that's perfect for a relaxing Sunday afternoon. With our easy recipe, you can prepare this delicious meal in no time. So, go ahead and give it a try! Your taste buds will thank you.

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