Who doesn't have sweet tooth? Suji halwa is a delicious Indian dessert. A wholesome soul-satisfying recipe to enjoy in rainy seasons. We have got you the simplest recipe of suji halwa made of three ingredients. This recipe is made by using butter, suji, and sugar. Follow the recipe given below to make this halwa at home: 

Method

1- Take a pan, add sugar, water, and milk. Stir and let it heat up on medium heat. Remember you don’t have to boil the mixture but should be heated through till sugar is dissolved.

2- While the milk-water heats up, put a pan on medium heat and add ghee to it. Then add sooji to the pan and stir.

3 – Stirring continuously, roast the sooji on low-medium heat

4-  If you want some flavor to add cardamom powder and continue to stir.

5- Stir for around 8 to 9 minutes on low-medium heat. As soon as sooji is fragrant and beginning to change color, that is the time to add the liquid.

6- Add the heated milk-water-sugar mixture into the pan. Note: It will bubble a lot as you add the liquids into the pan so be careful and add slowly.

7- Now whisk the sooji continuously as you add the liquids.

8- Stir until the halwa thickens and leaves the sides of the pan.

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