If you are thinking of making something good to eat today, then you can make Missi Roti. This roti is very tasty to eat, although it takes a little more effort to make it. So let us know today how Missi Roti is made.
Ingredients for making Missi Roti-
Wheat flour - 1 cup
Besan - 1 cup
Ajwain - 1/4 tsp
Asafoetida - 1-2 pinch
Turmeric - 1/4 tsp
Kasuri methi - 1 tbsp
Oil - 2 tsp
salt - as per taste
Method of making Missi Roti- First of all, take out the flour and gram flour in a vessel. After that add salt, carom seeds, asafoetida, turmeric, kasoori fenugreek and oil and mix it. Now knead soft dough with the help of water and after kneading it, cover it and keep it for 15-20 minutes. After this, apply some oil on the hand and knead the dough to make it smooth. After this, make dough of dough and now roll it to make roti. After this, roast the rolled roti. Prepare all the rotis in the same way. Take Missi Roti is ready, now you can eat hot Missi Roti with your favorite vegetable. We are sure that not only you but your family members will also enjoy eating it and everyone will like it. It tastes really great and the foodie is going to love it.
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