If you are fond of eating different types of vegetables, then today we are going to tell you green onion and gram dal curry. It is easy to make and wonderful to eat. So let's know how to make green onion and chana dal sabzi.

Ingredients for making Green Onion and Chana Dal Sabzi-

1 cup chana dal (boiled)
2 cups green onions (chopped)
tsp mustard
tsp cumin
1/4 tsp turmeric powder
1 tsp red chili powder
salt to taste
1 tsp oil

Method of making green onion and chana dal sabzi- For this, heat oil in a pan and sprinkle mustard seeds, cumin seeds and turmeric powder. Add onions and fry till golden. After this add salt, red chili powder, 1 cup water and boiled lentils and cook covered for 5 minutes. Now add green onions and cook covered for 5-7 minutes. Take green onion and chana dal sabzi is ready, serve the sabzi hot with roti.

Must make curd-sev vegetable once, will not mind to eat another

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