Litti Chokha is Bihar's signature dish, consisting of roasted wheat balls stuffed with sattu (roasted gram flour), served with a spicy mix of mashed potatoes, brinjal, and tomatoes. It's a savory delight loved by locals and visitors alike.
2. Sattu Paratha: The Protein-Packed Parcel Sattu Paratha is a wholesome dish made from wheat flour stuffed with sattu and spices. It's then rolled out and cooked on a griddle, resulting in a flavorful and filling meal that's perfect for any time of the day.
3. Khaja: The Sweet Crispy Treat Khaja is a popular sweet dish from Bihar, made by deep-frying layered dough and then soaking it in sugar syrup. It's crunchy, sweet, and utterly irresistible, making it a must-try for anyone with a sweet tooth.
4. Thekua: A Traditional Delicacy Thekua is a traditional Bihari sweet made from wheat flour, jaggery, and ghee. The dough is shaped into intricate patterns and then deep-fried to perfection. It's often enjoyed during festivals and special occasions.
5. Chana Ghugni: A Spicy Chickpea Delight Chana Ghugni is a spicy and tangy dish made from black chickpeas cooked with onions, tomatoes, and a blend of spices. It's typically served with rice or puris and is a favorite street food in Bihar.
6. Dal Pitha: Comfort Food at Its Finest Dal Pitha is a comfort food staple in Bihar, made from rice flour dough stuffed with a savory lentil mixture. It's then steamed until cooked through, resulting in a soft and flavorful dumpling-like dish.
7. Malpua: Sweetness in Every Bite Malpua is a popular dessert in Bihar, made from a batter of flour, milk, and sugar, deep-fried until golden brown, and then soaked in sugar syrup. It's often served warm and garnished with nuts or grated coconut.
8. Tilkut: The Winter Speciality Tilkut is a winter delicacy made from pounded sesame seeds mixed with jaggery or sugar. It's shaped into small balls or squares and enjoyed as a sweet treat during the chilly winter months.
9. Kadhi Bari: A Tangy Comfort Dish Kadhi Bari is a comforting dish made from dumplings of besan (gram flour) cooked in a tangy yogurt-based curry. It's seasoned with spices like fenugreek seeds, cumin, and asafoetida, giving it a distinctive flavor.
10. Ghugni Chaat: Street Food Sensation Ghugni Chaat is a popular street food snack made from dried white peas cooked with spices and served with chopped onions, tomatoes, green chilies, and a squeeze of lime. It's a flavorful and satisfying treat enjoyed by people of all ages.
Exploring Bihar's Gastronomic Heritage Bihar's culinary landscape is as diverse as its culture, offering a wide range of flavors and textures that reflect its rich heritage. From savory classics like Litti Chokha to sweet indulgences like Khaja and Malpua, there's something for everyone to savor and enjoy in this vibrant state.
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