When you think of luxury, fruits might not be the first thing that comes to mind. Yet, there are some fruits out there that come with price tags that would make even the most extravagant spenders do a double-take. Let's dive into the world of opulent orchards and discover the most expensive fruits on the planet.
Yubari King melons, hailing from Hokkaido, Japan, are often referred to as the "crown jewels" of the fruit world. These melons are prized for their perfect sweetness and flawless spherical shape. The best of the best can fetch astronomical prices at auction.
In 2019, a pair of these melons sold for a jaw-dropping $45,000. Such prices are not just for their taste but also for their status symbol value in Japanese culture.
Also from Hokkaido, the Densuke watermelon stands out with its distinctive black rind. It's not just the color that sets it apart; the sweetness and texture are unparalleled.
With only a few thousand grown each year, these watermelons can sell for around $6,000 each, particularly the first harvested ones that go to auction.
These grapes, cultivated in Ishikawa Prefecture, Japan, are the epitome of luxury in the grape world. They are meticulously grown to ensure each grape meets rigorous standards of size, sweetness, and color.
A bunch of Ruby Roman grapes once sold for $11,000, making them one of the priciest fruits per pound.
Known as "Eggs of the Sun," these mangoes from Miyazaki Prefecture in Japan are celebrated for their rich taste and vibrant red hue. They must meet strict criteria for sugar content and weight.
In 2017, a pair of these mangoes sold for $3,000. They are often given as luxury gifts during special occasions.
Sembikiya, a luxury fruit parlor in Japan, offers Queen Strawberries that are grown with extraordinary care. Each strawberry is picked at its peak ripeness, ensuring perfect flavor and texture.
A box of twelve strawberries can cost upwards of $85, making them a special treat for the discerning palate.
Dekopon, also known as Sumo citrus, is a seedless and sweet mandarin orange hybrid. Originating from Japan, these citrus fruits are celebrated for their size and juiciness.
A box of six Dekopon can cost around $80, reflecting their premium quality and limited availability.
These pineapples are grown in the historical Lost Gardens of Heligan in Cornwall, England. The cultivation process is painstakingly traditional and labor-intensive.
These pineapples can sell for up to $1,600 each due to their unique growing conditions and the novelty of their origins.
Square watermelons, primarily grown in Japan, are not naturally square. They are shaped into their distinctive form by being grown in boxes.
Though not necessarily bought for eating, these watermelons are more of a decorative item and can cost around $200 each.
Sekai Ichi translates to “world’s number one.” These apples are known for their large size, crisp texture, and sweet flavor.
Each apple can cost around $21, reflecting their quality and the meticulous care taken in growing them.
These pears are shaped like Buddha and are grown in molds to achieve their unique appearance. They are primarily produced in China.
A Buddha-shaped pear can cost around $9 each, prized for their novelty and the symbolism they carry.
Gokusen bananas, grown in the Philippines, are known for their creamy texture and intense sweetness.
A single banana can cost about $6, making it a high-end option compared to regular bananas.
White Jewel strawberries from Japan are white on the inside and out, with a unique pineapple-like flavor.
A pack of these strawberries can cost around $40, reflecting their rarity and unique taste.
Alphonso mangoes from India are renowned worldwide for their rich, creamy texture and vibrant flavor.
These mangoes can fetch high prices internationally, with a box of twelve costing upwards of $60 during peak season.
Distinct from the Lost Gardens variety, these pineapples are grown in pits using traditional Victorian techniques.
These pineapples can cost as much as $1,000 due to their unique growing methods and historical significance.
Miracle fruit, native to West Africa, can alter taste perceptions, making sour foods taste sweet.
A pack of these berries can cost around $90 due to their unique properties and limited availability.
Cherimoya, also known as custard apple, is praised for its creamy texture and tropical flavor blend of banana, pineapple, and strawberry.
These fruits can cost around $7 each, reflecting their delicacy and unique taste.
Cupuacu, native to the Amazon rainforest, is known for its rich, creamy pulp and unique chocolatey aroma.
A single fruit can cost up to $30, prized for its exotic flavor and health benefits.
Mangosteen, native to Southeast Asia, is loved for its sweet and tangy flavor and nutritional benefits.
Mangosteens can cost around $45 per kilogram, reflecting their exotic appeal and difficult cultivation.
Ackee, native to West Africa and now Jamaica’s national fruit, is known for its unique taste and appearance.
Ackee can be pricey, often around $8 each, due to its limited availability and unique culinary uses.
Salak, or snake fruit, from Southeast Asia, has a unique scaly skin and a sweet, tangy flavor.
Salak can cost around $10 per kilogram, prized for its distinctive taste and appearance.
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