If you are fond of eating eggs or don't like eggs on the contrary, you can mix and eat egg bread. We will teach it to be made in Korean style which is excellent in taste.
Maida - 1/2 cup
Melted butter - 1 1/2 tbsp + to apply
Castor Sugar / Castor Sugar Finely chopped sugar - 3 tbsp
Salt - 1 pinch
Baking powder - 1 tsp
Vanilla Essence - A Few Drops
Milk - 1/2 cup
Method: Heat the oven to 200°C. Add some butter to a loof tin. Add butter, castor sugar, salt, baking powder, vanilla sense, an egg, maida and milk in a bowl and beat well to prepare a smooth solution. Put the solution in a prepared tin, break the remaining dough one by one. Place the tin in a hot oven and bake for twenty to twenty-five minutes. Then serve.