Today we are going to share with you that patients of which disease should not eat soybeans or soya products. Soybean can prove to be harmful for heart patients, so they should avoid it. According to one study, it contains transfats, which are not considered good for the heart. In addition, soybean more or less inhibits the thyroxine hormone associated with the thyroid. This increases the thyroid. In such a situation, its patients should stay away from soybean. That's why soy or soy products should be avoided by heart diseases and thyroid patients.

If you are a patient of hypertension or high blood pressure, then it is better for you not to consume soybean, because soybean works to increase hypertension. Pregnant women should avoid soybean during pregnancy. According to experts, soybeans contain some amino acids that work to prevent the normal growth of the baby. Therefore pregnant women should avoid it. Kidney function is also to filter protein and soybean is rich in protein. In such a situation, people who have any kidney disease should not eat soybean. It also increases the chances of kidney stone. Some amino acids found in soybeans affect hormones. Therefore, its use is not recommended in hypertension or kidney patients.

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