Although every housewife has the tricks to handle her kitchen, sometimes a situation arises that she doesn't know what to do. We've just brought you some tips to deal with this problem. These tips will help you deal with any situation easily.
Sometimes you don't have to worry if the salt content in the food is too high by mistake. Just adding two teaspoons of milk to the food neutralizes the taste of salt. If you're afraid it'll make your dish more liquid, you can also add a raw potato to it. Sometimes the milk spills while heating, so you place a spoon on the top of the pot and at low temperature to boil the milk. Spoon prevents milk from spilling.
If you are going to make semolina pudding, don't forget to add a tablespoon of besan flour to it. By doing this, the pudding will be easily made and its colour and taste increases so much that no one can help but eat it. You crave for French fries, but can't you stop thinking about oil while consuming it? To avoid this problem, boil the potatoes before frying. This will make potatoes easily as well as reduce oil consumption.
These little tips will come handy in your kitchen
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